Ingredients
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2 ½ cups Basmati rice
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4 (10 ounce) cans coconut milk
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1 pinch salt
Directions
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In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
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Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts (per serving)
535 | Calories |
33g | Fat |
57g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 535 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 29g | 145% |
Sodium 20mg | 1% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 2mg | 2% |
Calcium 32mg | 2% |
Iron 5mg | 29% |
Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.